Ente Ospedaliero Cantonale (EOC)
Ticino
Cook
- 25 August 2026
- 100%
- Permanent position
- Ticino
Job summary
Join EOC, a leading multisite hospital in Ticino, dedicated to quality care.
Tasks
- Deliver exceptional healthcare services to 380,000 patients annually.
- Collaborate effectively within a diverse team to meet patient needs.
- Maintain high food safety standards and hygiene compliance.
Skills
- Must have a federal cooking certificate and relevant experience.
- Strong technical food knowledge and flexibility in work.
- Proficient in Italian and another national language.
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About the job
EOC Rehabilitation Clinic (CREOC) spontaneous | online since: 29.03.2024
The EOC, the multi-site hospital of Ticino, is present with its institutes throughout the entire cantonal territory for a total of 1,000 beds. The organisation effectively combines a local approach with an overall vision, guaranteeing the population a comprehensive and local hospital offer, regardless of where the services are requested. Thanks to the commitment and expertise of over 5,000 collaborators and their attention to human relations, the EOC ensures quality healthcare to 380,000 patients annually.
The following position is aimed at candidates wishing to submit a spontaneous application as
Profile
The person we are looking for has excellent technical and professional skills. They know how to organise their work independently, planning effectively in compliance with current directives and acting in agreement with the team.
The ideal candidate is a professional dedicated to meeting the expectations and requests of internal and external clients. Change-oriented, available; they are able to respond promptly and seriously to numerous demands, establishing good relationships with people from different backgrounds.
The ideal candidate is a professional dedicated to meeting the expectations and requests of internal and external clients. Change-oriented, available; they are able to respond promptly and seriously to numerous demands, establishing good relationships with people from different backgrounds.
Necessary requirements
- Federal certificate of capacity as cook
- A diploma in dietetic cooking is a preferred qualification
- Several years of experience in catering
- Autonomy and flexibility
- Orientation towards change and teamwork, with an interdisciplinary approach
- Excellent technical knowledge of food as well as hygiene standards and procedures (HACCP standards, LEAR)
- Availability to work irregular shifts (including Saturdays, Sundays and public holidays)
- Fluency in Italian (spoken and written) and a second national language as well as good IT skills
EOC - together to care better.
Applications from those who do not meet the above requirements will not be considered under any circumstances and will therefore be deleted from our database.
Applications will only be evaluated in case of service needs.
As this is a position for spontaneous applications, no information will be provided by telephone.
Applications will only be evaluated in case of service needs.
As this is a position for spontaneous applications, no information will be provided by telephone.
Contact
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