➕ Employee Discounts

Boulangerie Michellod SA is THE leading artisanal bakery in the entire lower Valais (Entremont, Martigny, Monthey) since 1949. Its numerous bakery, pastry, confectionery, and catering products, crafted artisanally from Valais and Swiss raw materials, offer unbeatable quality/price ratios for loyal customers who appreciate the quality of its traditional products and its many innovations.

Today, 130 employees work every day for the utmost satisfaction of our clients.

We offer them numerous opportunities to develop their careers, whether in terms of training or daily support.

Are you passionate about the world of artisanal baking and wish to join a young, dynamic, and rapidly expanding company?

Boulangerie Michellod is looking for a motivated baker to strengthen its team and support its development.

🕓 Your hours:

Night work – starting at 03:00

🎯 Your missions:

• Prepare and control our products with care and rigor
• Ensure the quality and consistency of productions according to our in-house standards
• Rigorously apply hygiene, safety standards, and internal directives

👤 Your profile:

• Holder of a CFC or AFP in baking, or recognized equivalent training
• Good knowledge of hygiene rules
• Team spirit, rigor, and passion for the trade
• Creative and motivated to make good bread… with love!

🎁 We offer you:

• Two consecutive days off per week for a good work-life balance
• 5 weeks of vacation per year
• A 13th salary according to the CCT
• Continuous training to develop your skills
• Attractive working conditions:

➕ Employee discounts

➕ Free parking space

➕ Friendly atmosphere and close-knit team

📅 Start date:

Immediately or to be agreed upon

📩 Interested?

Send us your application to service.rh@boulangerie-michellod.com

For any questions, contact Caroline Fehlmann – she will be happy to assist you!

📍 Boulangerie Michellod SA

Personnel Department – Route des Parties 35 – 1933 Sembrancher