Baker 100%
Seewen
Key information
- Publication date:25 July 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Seewen
Job summary
Join our team as a Bäcker/in 100% in Seewen/SZ! Enjoy a dynamic work environment with modern technology.
Tasks
- You will work at the oven, creating various doughs and fillings.
- Prepare a range of breads, including specialty and small breads.
- Maintain our quality and hygiene standards while making sandwiches.
Skills
- Completed training as a Bäcker-Konditor/in EFZ and 2-3 years of experience.
- Strong sense of responsibility and quality awareness.
- Communicative, customer-oriented, and open to experimentation.
Is this helpful?
To strengthen our team, we are looking for a
Baker 100%
Work location: Seewen/SZ
Your responsibilities
Working at the oven
Preparing doughs, masses, fillings
Processing bread, small bread, specialty bread
Working in the fine bakery
Working at the fryer
Making sandwiches (filling etc.)
Adhering to our quality and hygiene standards
Working hours
Start of work at 00:30
5-day week, Fridays not fixed to a weekday.
About 2 shifts per month also on Sundays and public holidays
What you bring
Completed training as a baker-pastry chef EFZ
2-3 years of professional experience as a baker-pastry chef
Strong sense of responsibility and quality awareness
Communicative, customer-oriented, and experimental personality
What we offer
We offer you a future-oriented workplace with modern technology and varied tasks. You can expect a professional and motivated team in a medium-sized production company with charm. In addition, you will receive product discounts and 5 weeks of vacation.
Xaver Lüönd AG Schwyzer Quality Pastry zH. Andreas Lüönd Steinbislin 17 6423 Seewen/SZ
