CNC Turning Specialist in 3-Shift Operation (3 Months, then 1 Month 2-Shift) (m/f/d)

About the job

Introduction

Become part of our kitchen team in the newly renovated Seegarten-Marina restaurant!

The "Seegärtli" is a well-known name in Spiez and the surrounding area. The beautiful bay on Lake Thun with its many day and seasonal variations is a great gift to us. The way we design, decorate, and fill our *** hotel and restaurant with love and life is intended to provide our guests with an unforgettable stay.

In our newly renovated restaurant, we offer a traditional cuisine with monthly specials and a varied selection from the cellar. A special feature is our wide-ranging offer with a menu available around the clock. Through good value for money, we appeal to all types of guests and provide quick service even during peak times.

Your Profile

Your Responsibilities

• You ensure the smooth running of the "à la Carte" operation. In addition, you organise and manage your station independently
• Your tasks include the expert processing of food, co-responsibility for the preparation and presentation of dishes, as well as compliance with the hygiene concept requirements according to HACCP
• You share responsibility for goods receipt and systematic control of storage
  
  Your Profile
• You have completed training as a cook and approach challenging tasks with commitment and creativity
• Taking on more responsibility and thinking outside the box are among your qualities and ambitions
• You actively contribute to further developing our quality standards together with your supervisor and consistently maintain them
• Your working style is independent and responsible. You are flexible and enjoy working in a team
• You remain calm and level-headed even during peak times and do not lose overview

Your Tasks

For our 3*** Hotel Seegarten Marina in the Spiez Bay, we are looking for immediate start or by arrangement:

Cook

We Offer

One of the most beautiful workplaces directly by the lake awaits you, along with a motivated and dynamic
team as well as a long-term employment relationship in seasonal hospitality with opportunities for further training and development.