Restaurant Manager

Tasks

As the manager of your restaurant, you provide guests with a great experience. You achieve this through smooth operations and optimal offer planning.
At the buffet, you ensure culinary highlights with a local selection.
Lead and support fairly – this is how you treat your employees as a role model.
Adhering to the basic business principles in your restaurant? For you, it goes without saying.
Supporting your team in daily operations is normal for you as a manager.

Completed basic training as a chef? Then you are right with us.
You naturally also know how to run a hospitality business.
You also have the innkeeper’s licence in your pocket.
You speak German perfectly – both spoken and written.
The people around you appreciate your polished appearance as well as your friendly and team-oriented manner.
For you, customers always come first.

Discounts: 5 times the number of Superpoints in the supermarket
Employment conditions: Pension fund: 2/3 paid by Coop
Working hours: 6 weeks holiday
Further training: Over 600 internal training courses
Sustainability: Commitment to people, animals and nature with over 400 actions
Communication: Internal app for employees
Health: Update-Fitness: £200 discount on annual subscription

Coop Restaurant
Sarnen Restaurant