Join HOCH Health Ostschweiz as a culinary trainee in a dynamic environment. Enjoy a supportive team atmosphere with growth opportunities.
Tasks
- Prepare warm and cold dishes and desserts according to recipes.
- Contribute creative ideas to develop new dishes and offerings.
- Receive, inspect, and store food items properly.
Skills
- Completed compulsory schooling; passion for food and cooking.
- Strong hygiene awareness and organizational skills.
- Ability to work well under pressure in a team.
