Marriott International
Verbier
13 hours ago
Demi Chef de Partie (Winter 26/27) - W VERBIER
- 15 April 2026
- 100%
- Verbier
Job summary
Join W Hotels as a half Chef de Partie in Verbier! Embrace a vibrant work environment with unique culinary experiences.
Tasks
- Assist in kitchen operations, from prep to plating, with flair.
- Execute dishes to 5-star standards with creativity and precision.
- Maintain top hygiene standards and contribute fresh ideas.
Skills
- Passion for cooking and attention to detail, especially in fine dining.
- Positive attitude and teamwork spirit in a fast-paced kitchen.
- Eager to grow within a creative and supportive environment.
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About the job
JOB DESCRIPTION
Become a W Talent and Embody the W Art of Living!
As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.
AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!
We are looking for a creative, proactive and team-spirited ½ Chef de Partie to join the kitchen team of our venues, where refined techniques meet bold, flavorful cuisine.
This is your chance to be part of a restaurant concept that comes alive , a space where culinary artistry, ambiance and lifestyle converge to deliver a premium, high-energy dining experience in the heart of the Swiss Alps.
YOUR ROLE
Assist the Chef de Partie and kitchen leadership in the service operations, from prep to plating.
Execute dishes with precision, creativity, and consistency according to 5-star culinary standards.
Contribute to the identity of the venues by embracing their concepts and unique storytelling.
Maintain strict hygiene and cleanliness standards in accordance with HACCP and internal procedures.
Be proactive in your approach, from anticipating needs in the kitchen to suggesting fresh ideas.
Collaborate closely with your teammates, demonstrating flexibility, professionalism, and team spirit in a fast-paced service environment.
PROFILE
You have a true passion for cooking and attention to detail, especially in a fine dining dinner setting.
You enjoy the rhythm and energy of evening service, and know how to stay sharp and inspired from start to finish.
You bring a positive, can-do attitude and value cleanliness, organization, and collaboration.
You’re eager to grow within a creative and supportive team under the iconic W brand.
If you’re ready to light up the night with flavor, flair, and finesse, we want to hear from you.
Bring your creativity to the kitchen. Be the taste. Be the experience. Be W.
Position to be filled for the Winter season : December 2026 to March 2027
Due to visa restrictions only applicants from Switzerland and European Union can be considered.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
