Domicil Bern AG
Bern
Deputy Operations Manager: in Production Kitchen 50-80%
- 21 July 2026
- 50 – 80%
- Bern
Job summary
Join Domicil as a Co-Stv. Betriebsleitung in a vibrant kitchen.
Tasks
- Oversee daily operations for 12,500 meals weekly.
- Manage food procurement and timely delivery of meals.
- Support training and development of kitchen apprentices.
Skills
- Completed chef training and management certification required.
- Proficient in large-scale kitchen management and leadership.
- Strong interest in modern cooking and production methods.
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About the job
Your Tasks
As Deputy Operations Manager, you work closely with the operations management and jointly lead our production kitchen with around 40 employees. In your role as head chef and production manager, you coordinate the daily operations around the production of approximately 12,500 meals per week for our major clients. Together with the Deputy Operations Manager, you ensure the smooth running of daily business as well as various banquet events. You are also responsible for food purchasing and the timely delivery of the produced meals. In this versatile role, you share responsibility for all professional, personnel, and organisational tasks and actively engage in the training and development of our apprentices.
Your Profile
- Completed vocational training as a cook EFZ or diet cook EFZ
- Completed further training as head chef with a federal diploma
- Professional and leadership experience in large kitchens
- Experience in banquets and catering
- Team-oriented and proactive leadership personality with a high awareness of quality
- Interest in modern planning, production, and manufacturing methods
- Joy and enthusiasm for the profession as well as motivation to participate in the training of apprentices
- Driving licence category B
Your Benefits
- 5 weeks holiday, 6 weeks from age 45, 7 weeks from age 55
- Employer contribution to premiums for daily sickness allowance insurance and pension fund higher than statutory regulations
- Competent, committed and collegial team, versatile and demanding activity in an exciting and dynamic environment
- Working hours from Monday to Friday without weekend shifts
Choose an Excellent Employer
Do you have questions?
Tobias Glanzmann, Operations Manager Domicil Cuisine, will be happy to provide information at Tel. 031 997 47 80
Domicil offers residential services in care and support for seniors. With more than 20 locations and around 1,600 employees, Domicil is the number one in long-term care in the canton of Bern. Under the umbrella of Concara, we work together with Spitex Bern for integrated all-round care.
Domicil Cuisine serves internal and external customers as a business-to-business service provider for communal catering. We cook with passion and creativity, combining health with enjoyment.
