Fairmont Grand Hôtel Geneva
Mercure Geneva Airport, Geneva, Switzerland
UK - Waiter / Head Waiter (M/F/X)
- 26 July 2026
- 100%
- Permanent position
- Mercure Geneva Airport, Geneva, Switzerland
Job summary
Join an Accor hotel, part of a network with 5,500 hotels.
Tasks
- Serve as an ambassador of the Food & Beverage experience.
- Provide expertise on menus, drinks, and preparation methods.
- Maintain hygiene and safety policies in the restaurant.
Skills
- Ability to analyze customer needs and maintain professionalism.
- Strong interpersonal communication and conflict management skills.
- Team player in a dynamic and challenging environment.
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About the job
Join a hotel that is part of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring. There are many opportunities for development and progression. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats stronger.
Waiter / Head Waiter (M/F)
You are an ambassador of Food & Beverage and Service, which are the hallmarks of our Food & Beverage experience. Your kindness, your special attention and your knowledge of our offerings make our guests a unique clientele.
What the establishment offers you:
In a few words, highlight the benefits and advantages of working in your establishment
Employee card offering discounted rates at Accor for you and your loved ones
Training plans delivered in our Academies designed to help you improve
The ability to make a difference through our Ethical & Corporate Social Responsibility activities, such as Planet 21
Career development opportunities at national and international levels. Your possibilities are endless!
Your role:
Provide advice and expertise on menus
Share your perfect knowledge of drinks, dishes and preparation methods
Comply with hygiene and safety policies related to Food & Beverage
Your experience and skills include:
Ability to analyse customer needs, maintaining a professional demeanour in all circumstances
Good interpersonal communication and conflict management skills
Ability to work in a dynamic and challenging environment
Ability to work as part of a team
Your team and work environment:
In a few words, present the team, the establishment or the work environment that reflects the team culture
Note: You may include local specifics or legal criteria here, such as work permits.
Our Diversity & Inclusion Commitment:
We are an inclusive company and our ambition is to attract, recruit, and promote diversity of talents.
