Compass Group (Suisse) S.A.
Zürich
Cook / Chef 80% (f/m/d) - Keen to take on a new challenge? Join the opening of our new establishment in Posieux as a bilingual French/German cook.
- 23 July 2026
- 80%
- Permanent position
- Zürich
Job summary
Join our team at Compass Group, a global leader in catering.
Tasks
- Prepare and cook a variety of dishes as per menu specifications.
- Ensure food quality while adhering to hygiene and safety standards.
- Collaborate with the team on menu planning and supply needs.
Skills
- You hold a chef diploma and have 5 years of experience.
- Mastery of cooking techniques and HACCP standards required.
- Ability to work in a team and communicate effectively.
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About the job
Your responsibilities
- Prepare and cook a variety of dishes according to established menu plans and the establishment's specifications.
- Ensure the quality of prepared dishes by adhering to hygiene and food safety standards.
- Collaborate with the team to plan menus and supply needs.
- Control and manage food stocks and costs.
- Master cooking techniques
- Clean and maintain kitchen equipment, dishes, work areas and comply with cleanliness standards.
- Preparation and production of a diverse selection of dishes according to the set menu plans and the establishment's requirements.
- Ensuring the quality of prepared dishes while complying with hygiene and food safety regulations.
- Collaboration with the team in menu planning as well as demand and purchasing planning.
- Control and management of food stocks and monitoring of food cost usage.
- Mastery of cooking techniques.
- Cleaning and maintenance of kitchen equipment, crockery and work areas in compliance with applicable hygiene standards.
Your profile
- You hold a Federal VET Diploma as a cook
- You have at least 5 years of experience as a cook in large-scale catering or collective catering, events, VIP
- You enjoy working in a team and learning from others
- You are disciplined, punctual and seeking a stable job.
- You master HACCP standards
- We offer you: continuous working hours from Monday to Friday 6am - 3pm
- You have a Federal VET Diploma as a cook.
- You bring at least 5 years of professional experience as a cook in community catering, large-scale production, event or VIP catering.
- You enjoy working in a team and appreciate exchange and learning from others.
- You are reliable, punctual, disciplined and looking for a long-term position.
- You master HACCP hygiene standards.
- You are bilingual (French/German).
Your benefits
- Diverse development and career opportunities, including positions abroad
- Modern internal employee training and development programme
- Support for an external training programme
- Family-friendly and regulated working hours* (Monday to Friday, no weekend/evening work)
- Part-time work possibilities at all levels
- 16 weeks maternity leave / 2 weeks paternity leave (mandatory additional pay level)
- Possibility to purchase additional holidays with a generous employer contribution rate
- Possibility of teleworking and free parking for employees of our service centre
- Friendly Workspace certified since 2015 systematic management of workplace health
- Extra-mandatory accident insurance
Your application
If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer you.
Who are we?
We operate industry-specialised brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, which are active in corporate catering, event catering as well as reception and hospitality services. As a member of Compass Group PLC, the world leader in catering services with more than 580,000 employees across around 30 countries, we skilfully combine international expertise with local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality.
Our recruitment process
Once we have received your online application, we will read it with interest, carefully review it and shortlist from the applications received. Afterwards, we will contact you and inform you of the outcome of your application.
The stages of the personal meeting process resemble a four-course menu:
