Apprenticeship as Chef / Cook EFZ (m/f/d)
Birmensdorf
Key information
- Publication date:07 August 2025
- Workload:100%
- Place of work:Birmensdorf
Job summary
The Swiss Federal Research Institute WSL focuses on sustainable environmental use. Join a supportive team committed to responsible nature management.
Tasks
- Learn diverse cooking techniques and meal preparation methods.
- Manage food orders, deliveries, and hygiene standards effectively.
- Work collaboratively in a dynamic environment with international staff.
Skills
- Secondary school education with good grades and motivation.
- Fluent in German; English is a plus for communication.
- Team-oriented, reliable, and eager to learn new responsibilities.
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Apprenticeship as Chef / Cook EFZ (m/f/d)
WSL offers you a diverse and exciting training program around the preparation and presentation of cold and hot dishes. You will learn various work techniques, take care of inventory orders, check deliveries, and plan the preparation of meals. Additionally, you will address topics such as hygiene, business management, guest care, occupational safety, health, and environmental protection as part of your training. You will work Monday to Friday in shifts but without room hours. Occasionally, internal banquets or events take place, which may require work in the evenings or on Saturdays.
You attend secondary school with good grades and consistent performance. You impress us during the trial apprenticeship with your high motivation, willingness to help, and friendliness. You are also excited to work in a team, learn something new every day, and continuously take on more responsibility for your tasks and activities. You are reliable, well-groomed, and committed. Furthermore, you communicate fluently in German with our international staff, and if possible, also in English. Additional languages are an advantage.
