Gastronet.ch
Bern
Yesterday
Deputy Kitchen Manager m/f
- 18 February 2026
- 100%
- Bern
Job summary
Join a traditional establishment in Kanton BE offering great ambiance for events. Enjoy a dynamic work environment with competitive benefits.
Tasks
- Assist the head chef and manage kitchen operations effectively.
- Bring innovative ideas to the kitchen and implement them with the team.
- Maintain hygiene standards and act responsibly in all tasks.
Skills
- Completed culinary apprenticeship with leadership experience required.
- Strong knowledge of all kitchen positions.
- Ability to work independently and flexibly.
Is this helpful?
About the job
Deputy Kitchen Manager m/f
Area
Canton BE
Description
Traditional establishment with a great ambiance for seminars, banquets, and events, near an idyllic valley in the canton of Bern, combining enjoyment, wellness, and culture under one roof.
Requirements
Completed chef apprenticeship, well-versed in all stations, and already has leadership experience in a similar position. Deputy to the head chef, contributes own ideas and implements them in collaboration with the team. Responsible and hygiene-conscious professional who acts independently and flexibly.
Offer
Responsible and independent activity. Current and progressive employment conditions, performance-based pay, interesting and challenging field of activity, dynamic and motivated team, pleasant working atmosphere.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80184
