Commercio Gastronomie is a Zurich institution with a rich history. Join a vibrant team offering diverse culinary experiences in a supportive environment.
Tasks
- Conduct regular maintenance checks and report repairs for facilities.
- Manage inventory and control incoming goods per HACCP standards.
- Assist in technical tasks and support events across establishments.
Skills
- Completed vocational training in facility management or similar.
- Strong organizational skills and flexibility for weekend shifts.
- Excellent communication and social skills.
