Bergbahnen Engstligenalp AG
Adelboden
Kitchen Staff / All-rounder Fondue Igloo 60-80%
- 16 August 2026
- 60 – 80%
- Permanent position
- Adelboden
Job summary
Join our team as a Kitchen Allrounder at Fondue-Iglu! Experience a unique work environment in the stunning Bernese Oberland.
Tasks
- Prepare and serve cheese fondue with precision.
- Assist with mise-en-place and buffet operations efficiently.
- Maintain hygiene, service, and quality standards effectively.
Skills
- Strong sense of quality and responsibility is essential.
- Friendly and team-oriented, even under stress.
- Flexible and resilient, ready for weekend shifts.
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About the job
Kitchen Staff / All-rounder Fondue Igloo 60-80%
Your Tasks
– Preparation and serving of cheese fondue
– Mise-en-place work for the kitchen and buffet
– Support at the buffet as well as assistance with dishwashing
– Adherence to our hygiene, service, and quality standards with efficient working methods
– General tidying and cleaning tasks
– Assistance during peak times in housekeeping
Qualifications / Requirements
– Strong quality and responsibility awareness
– Friendliness in stressful situations and ability to work in a team
– Resilience and flexibility
– Awareness of working hours on weekends and public holidays
– German language skills are an advantage
Employment Benefits
Become part of our innovative and warm-hearted team in the tourism industry. Look forward to a unique workplace at 2,000 m above sea level, right in the breathtaking Bernese Oberland. Benefit from exclusive discounts on the Engstligenalp cable cars, a free ski pass, and – if desired – comfortable accommodation directly on site. Enjoy the perfect combination of work, nature, and leisure activities.
Contacts
Are you motivated and interested? So are we!
Stefan Josi, Head of Gastronomy, will be happy to provide you with further information: Tel. 033 673 32 70
We look forward to receiving your complete application documents,
exclusively by e-mail to: Stefan Josi | stefan.josi@engstligenalp.ch
