Spital Zofingen AG
Zofingen
Cook / Diet Cook
- 31 July 2026
- 100%
- Permanent position
- Zofingen
Job summary
Join Spital Zofingen's kitchen team, known for quality meals. Enjoy a supportive work environment and career growth opportunities.
Tasks
- Prepare visually appealing meals meeting dietary guidelines.
- Manage the Sanalogic menu selection system effectively.
- Assist in training apprentices and support events like banquets.
Skills
- Completed culinary training as a chef and dietitian.
- Strong focus on quality and hygiene standards.
- Team-oriented with a commitment to service excellence.
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About the job
Your Tasks
- Co-responsibility for the preparation and cooking of high-quality and visually appealing meals for all target groups, implementation of medically prescribed dietary measures and nutritional guidelines in diet types and dishes
- Support of the menu selection system Sanalogic
- Assistance with aperitifs and banquets
- Co-responsible for achieving and maintaining the high quality standard
- Willingness to work at all stations in the kitchen
- Assistance in the training of apprentices
Your Profile
- Completed vocational training as a cook EFZ and diet cook or higher professional examination
- Strong quality and hygiene awareness
- Solid knowledge of Sanalogic
- Completed vocational training course
- Team player and service-oriented
- Independent and precise working method
- Willingness to work weekends and public holidays
Applications from employment agencies cannot be considered for this position!
Personal, Familiar, Competent
In the regional and supraregional health network, Zofingen Hospital holds an important position. With over 750 employees and various partner organisations, we ensure the medical care of the population and have additionally specialised in high-quality geriatric medicine.
Mr Matthias Ackermann, Head of Kitchen
