Tavolago AG
Luzern
Chef (a)
- 18 August 2026
- 100%
- Permanent position
- Luzern
Job summary
Join our floating restaurant on Lake Vierwaldstättersee, where culinary delights meet stunning views. Enjoy a dynamic work environment with great benefits.
Tasks
- Organize the ship's kitchen and prepare mise en place independently.
- Ensure smooth à la carte and banquet service for guests.
- Implement HACCP safety and hygiene standards in the kitchen.
Skills
- You have a culinary apprenticeship (EFZ) and love seasonal dishes.
- Motivated and reliable personality with a passion for cooking.
- Fluent in German and eager to innovate in the kitchen.
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About the job
Working on a floating restaurant - what could be cooler? Watching the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully.
Chef (a)
80% - 100% Lucerne
- You organise the ship's kitchen and prepare the mise en place independently
- You ensure a smooth à la carte and banquet service
- You compile the orders and prepare them for the following day
- You consistently implement the safety and hygiene concept (HACCP) in the kitchen
- You have a qualification as a chef EFZ
- You are a motivated and reliable person who enjoys regional and seasonal dishes
- You speak German
We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.
Write your Tavolago story too, take advantage of the many benefits and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.
We look forward to your application.