Cafeteria Pool Employee

About the job

Cafeteria Pool Employee

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The institution offers its employees a working environment promoting the principles of respect and ethics as well as skills development. The salary grade according to the Geneva State Scale is set at 5.

Job description

Reporting to the Head of the hospitality sector, your mission will be to cover absences and meet the needs of the sector. You will be called upon to serve meals in the dining room, provide service in the cafeteria, as well as service during festive or institutional events.

Variable activity rate according to service needs

Availability during all school holidays (summer, end-of-year holidays, etc.).

Profile sought

• Federal Certificate of Capacity (CFC) Specialist in catering or AFP Employee in catering or equivalent training,
• Minimum 2 years of experience in the catering field including one in a similar position,
• Training and/or experience in gerontology is an asset,
• French: very good oral skills, good written skills,
• Basic knowledge in the use of common computer tools.
• Autonomous, highly available and flexible, proactive and rigorous, with a sense of organisation and responsibility,
• Positive and dynamic by nature, ability to communicate with diverse interlocutors in a multicultural context, developed service sense and good observation skills,
• Adherence to the institutional project and the institution's values, strong interest in the field of elderly care.

Application procedures and address

Complete applications (cover letter, curriculum vitae, copies of training and work certificates) from interested persons should be sent by e-mail to: rh@espacedevie.ch.

Only applications directly matching the sought profile will be processed.