Chemin de la Fontaine 2, 1805 Jongny

F&B Manager

Mission

Ensure the operational and commercial management of all Food & Beverage activities
Supervise, motivate and develop the catering and service teams
Organise, coordinate and oversee weddings, baptisms, birthdays, seminars and other events. Manage budgets, purchases, stocks and ensure the department's profitability
Guarantee the quality of services as well as compliance with hygiene and safety standards
Ensure the administrative management of the F&B department and perfect collaboration with all departments of the establishment

Training in hotel and catering or equivalent experience
Proven experience in a management role in hotel or catering
Excellent organisational skills and sense of priorities
Experience in event and banquet management, natural leadership, sense of responsibility and customer orientation
Fluency in French; any other language is an asset

Discounts and reductions: 5 times more superpoints in supermarkets, up to 20% discount on various insurance services, up to 20% discount in all Coop group formats, discount on the Reka Card
Employment conditions:
Working time: 5 weeks of holiday
Continuing education: More than 600 internal training courses, support for external training and advanced courses
Sustainability: A commitment to people, animals and nature with more than 400 actions
Communication: internal app dedicated to staff
Health: Update-Fitness: CHF 200 discount on the annual subscription, free participation in various company races, sports activities offered by the company, sports activities: volleyball tournaments and hikes

Bâle Hotels Group
Chemin de la Fontaine 2, 1805 Jongny