Pastry Chef (a) 80-100%

The Kartause Ittingen is one of the leading seminar and cultural centers in Switzerland. Our guests have access to a hotel with 68 rooms, a restaurant and banquet area with around 1,000 seats, and 22 seminar rooms with up to 450 seats. In a unique historical setting, we offer an incomparable framework for a variety of social events.

From March 1, 2026, or by arrangement, we are looking to strengthen our team in the pâtisserie with a

This position includes the following main tasks:

Creation of a high-quality and outstanding product range

Production of desserts for the à-la-carte area

Production of high-quality breads as well as various baked goods such as cakes and pastries

You bring the following:

A completed apprenticeship as a baker / pastry chef or confectioner EFZ

Professional experience in an establishment with a wide range of offerings

Quality and cost awareness

Open, motivated, and team-oriented personality

Creativity and attention to detail

What you can expect from us:

Working with high-quality products

Bringing in your own ideas and creativity

Versatile tasks

No night work - shifts from 6 a.m., no room hours

Exceptionally good working atmosphere in a unique environment

Open, transparent, and appreciative corporate culture

Contemporary remuneration with above-average social benefits

Very good insurance coverage

Support for training and further education

Discounts in-house, with our hotel cooperation partners, and at Brands for Employees

Various team events and company celebrations

Free parking spaces for employees

Company holidays over Christmas and New Year

You can easily and securely submit your complete application documents with a photo digitally via the application form. We look forward to hearing from you and are happy to answer any questions you may have.

Contact

Stiftung Kartause Ittingen

Personnel Office

CH 8532 Warth

Phone +41 52 748 44 11