Zentrum Ergolz / Basel Land
Basel Land
Yesterday
Team Leader Restaurant & Banquets / Head of Restaurant Ergolz 80-100%
- 30 January 2026
- 80 – 100%
- Permanent position
- Basel Land
Job summary
Join our dynamic team at Restaurant Ergolz, a new culinary hotspot. This role offers a vibrant work environment and exciting growth opportunities.
Tasks
- Lead the conceptual and operational development of Restaurant Ergolz.
- Act as an active host and take charge of service management.
- Oversee and organize a team of 12 in restaurant and banquet operations.
Skills
- Completed training in gastronomy or hospitality required.
- Strong communication skills and a sense of responsibility.
- Collaborative and motivating leadership style essential.
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About the job
For our Restaurant Ergolz (www.gastro-ergolz.ch) we are looking immediately or by arrangement for a committed and strong leadership personality for the newly created position as
Team Leader Restaurant & Banquets / Head of Restaurant Ergolz / 80-100% workload
What to expect:- Conceptual and operational further development of the new Restaurant Ergolz
- Active host role as well as taking over the service management
- Personnel and organizational leadership of the Restaurant & Banquets team with 12 employees
- Responsibility for smooth processes within the team and with various stakeholders
- Development and analysis of business management key figures
- Completed training in gastronomy or hotel management
- Several years of professional experience, ideally in a comparable position
- Confident German language skills in spoken and written form
- Passionate host personality with a sense of responsibility and strong communication skills
- Cooperative, motivating and solution-oriented leadership style
