Hospitality & Catering Employee 50-60%

About the job

Company Description

A locally rooted establishment firmly anchored in its region, Le Réseau de l’Arc offers comprehensive patient care.

It includes two hospital sites located in Moutier and Saint-Imier, nine Medicentres, an ambulance network, two nursing homes, two radiology institutes, a centre for physical and cognitive therapies, as well as a home hospitalisation service.

Thanks to its multidisciplinary expertise, Le Réseau de l’Arc provides quality services for patients, its staff, and visitors. With nearly 1,300 employees, it meets the medical and hospital needs of a population of around 80,000 inhabitants.

To strengthen the team at the cafeteria of our Moutier site, we are looking for a

Hospitality & Catering Employee 50-60%

Job Description

You contribute to offering a warm welcome and quality services to a varied clientele composed of employees, patients, visitors, and external customers.

Through your professionalism, sense of service, and commitment, you actively participate in the well-being of those welcomed and the quality of the experience offered within Le Réseau de l’Arc.

Your main tasks

• Welcome and advise cafeteria customers with professionalism and friendliness (employees, patients, visitors, and external clientele).
• Ensure quality service, including à la carte table service, order taking, and monitoring of services.
• Participate in enhancing and renewing the food & beverage offer.
• Manage routine operations related to the cafeteria, such as cash handling, cash reports, and inventories.
• Ensure compliance with hygiene and food safety standards (HACCP).
• Contribute to hospitality services for patients, including computerised meal order taking and support in somatic care services.

Qualifications

You have proven experience in catering and customer service.

• You master à la carte table service.
• You are comfortable interacting with diverse audiences and possess good interpersonal and social skills.
• You have a sense of responsibility and initiative.
• You are an open, dynamic, and service-oriented person.
• You demonstrate professional conscientiousness.
• You have good integration skills.
• You are flexible, autonomous, and enjoy teamwork.

Additional Information

By joining Le Réseau de l’Arc, you become part of a dynamic and constantly developing establishment, where you benefit from varied and interesting activities, professional quality supervision, as well as excellent social benefits and employment conditions in accordance with the collective labour agreement for Bernese hospitals and clinics.

We value a collaborative, caring, and stimulating work environment, where exchange, respect, and team spirit are essential. We encourage diversity of backgrounds and experiences, and we are convinced that every employee contributes to our common mission serving patients, our staff, and our visitors.

This position, organised on a continuous schedule, also promotes a good work-life balance while allowing personal fulfilment in a humane and rewarding work environment.

Start date: 1st October 2026 or by agreement

Workplace: Moutier

For further information, you can contact: Mr Alexandre Werren, Head of Hospitality & Catering Service – Le Réseau de l’Arc, at +41 32 494 30 11 or by email at alexandre.werren@reseaudelarc.net

We look forward to receiving your complete application file, including your CV, cover letter, as well as your work certificates and diplomas, via our application link.