Apprentice Brewing and Beverage Technologist
Henniez
Key information
- Publication date:14 September 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Henniez
Job summary
Join Nestlé Waters as an Apprenti-e Technologue du Brassage! Exciting opportunity with great benefits awaits.
Tasks
- Learn to prepare syrups and beverages in a modern facility.
- Conduct regular machine and product quality checks.
- Follow safety measures and maintain installations.
Skills
- Completion of compulsory schooling with strong math skills.
- Technical aptitude and a passion for numbers.
- Ability to handle manual tasks and work in teams.
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Apprentice Brewing and Beverage Technologist
Apprentice Brewing and Beverage Technologist
"Water" division of the Nestlé group, Nestlé Waters (Switzerland) SA is the Swiss leader in the mineral water market with brands such as Henniez, S. Pellegrino, Vittel, Contrex, Perrier, and Acqua Panna, as well as other major non-alcoholic beverage brands. Nestlé Waters Switzerland trains about twenty apprentices per year.
Apprenticeship as a brewing and beverage technologist
(Food technologist)
August 2026 – July 2029
Nestlé Waters (Switzerland) SA, Henniez
Position summary
- We offer a stimulating and varied learning environment to obtain your Federal VET Diploma (CFC) and good training for your future
- The apprenticeship takes place in our brand new syrup production facility, on the production line, and in our laboratory
- Very good supervision by qualified trainers
- Various benefits: REKA checks, half-fare train pass offered, fitness discounts, Henniez vouchers, Nestlé Shop discounts, internal courses (IT, stress management, job application)
- Six weeks of vacation
- Attractive salaries
A day in the life of a brewing and beverage apprentice technologist
- Preparation of syrups and recipes for various drinks (fruit juices)
- Reception of raw materials
- Regular checks of machines and products during the production process
- Compliance with all safety measures and good manufacturing practices
- Carrying out routine maintenance of the facilities
- Sampling for various chemical and microbiological analyses
- Quality control
What will make you successful
- Completion of compulsory schooling with good results in math
- Technical sense and liking for numbers
- Manual dexterity
- Willingness to work in shift schedules later
- Ability to tolerate working conditions with noise and heat
- Position also open for career changers from professionals who have worked in the food industry (baker, dairy technologist, pastry chef)
- Native French speaker
Are you looking for a varied apprenticeship with a good working atmosphere? Don’t hesitate to apply! (cover letter, CV, and report cards from the last two years)
"Water" division of the Nestlé group, Nestlé Waters (Switzerland) SA is the Swiss leader in the mineral water market with brands such as Henniez, S. Pellegrino, Vittel, Contrex, Perrier, and Acqua Panna, as well as other major non-alcoholic beverage brands. Nestlé Waters Switzerland trains about twenty apprentices per year.
Apprenticeship as a brewing and beverage technologist
(Food technologist)
August 2026 – July 2029
Nestlé Waters (Switzerland) SA, Henniez
Position summary
- We offer a stimulating and varied learning environment to obtain your Federal VET Diploma (CFC) and good training for your future
- The apprenticeship takes place in our brand new syrup production facility, on the production line, and in our laboratory
- Very good supervision by qualified trainers
- Various benefits: REKA checks, half-fare train pass offered, fitness discounts, Henniez vouchers, Nestlé Shop discounts, internal courses (IT, stress management, job application)
- Six weeks of vacation
- Attractive salaries
A day in the life of a brewing and beverage apprentice technologist
- Preparation of syrups and recipes for various drinks (fruit juices)
- Reception of raw materials
- Regular checks of machines and products during the production process
- Compliance with all safety measures and good manufacturing practices
- Carrying out routine maintenance of the facilities
- Sampling for various chemical and microbiological analyses
- Quality control
What will make you successful
- Completion of compulsory schooling with good results in math
- Technical sense and liking for numbers
- Manual dexterity
- Willingness to work in shift schedules later
- Ability to tolerate working conditions with noise and heat
- Position also open for career changers from professionals who have worked in the food industry (baker, dairy technologist, pastry chef)
- Native French speaker
Are you looking for a varied apprenticeship with a good working atmosphere? Don’t hesitate to apply! (cover letter, CV, and report cards from the last two years)
Henniez, CH
Henniez, CH