Commis Patissier M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a luxury hotel in Kanton ZH as a Commis Patissier! Enjoy a creative work environment with competitive benefits.
Tasks
- Prepare exquisite pastries and desserts for guests.
- Maintain high standards of hygiene and kitchen practices.
- Collaborate with a passionate team in a modern setting.
Skills
- Completed training as a cook or baker-pastry chef required.
- Creative and independent mindset essential.
- Strong attention to detail and quality expected.
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Commis Patissier M/F
Area
canton ZH
Description
Exclusive luxury hotel, elegant interior, exquisite gastronomy, spa, restaurants, bar and lounge - all with a wonderful view.
Requirements
Completed vocational training as a cook or baker-pastry chef. Competent professional who feels very comfortable in their position and sets high standards for themselves. Creative, independent, and passionate personality who works exemplary and hygienically conscious and is motivated anew every day.
Offer
Advantageous remuneration, current employment conditions. Varied, independent activity in modern management. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79086
