Assistant Restaurant Manager Jacks Brasserie 100% (m/f/d)
Hotel Schweizerhof Bern AG
Bern
Key information
- Publication date:09 October 2025
- Workload:100%
- Place of work:Bern
Job summary
Join the iconic Hotel Schweizerhof Bern & Spa, with 165+ years of tradition. Enjoy a vibrant work culture that values collaboration and humor.
Tasks
- Ensure smooth service flow, adhering to internal standards.
- Drive efficient service and active sales to guests.
- Assist in daily closing and inventory processes.
Skills
- Completed training in hospitality or restaurant management required.
- Strong communication skills in German and English essential.
- Team player with a passion for high-quality service.
Is this helpful?
With its more than 165-year history, the Hotel Schweizerhof Bern & Spa is the most traditional hotel in the city. As a member of the Bürgenstock Collection, our hotel impresses with excellent service and first-class service offerings for guests from all over the world.
Our corporate culture is characterized by a flat hierarchy, collegial cooperation, and a healthy dose of humor as well as passion.
We are convinced that only satisfied employees can inspire our guests – that is why we offer a working environment that motivates, inspires, and encourages top performance.
We are proud to have received the "Great Place To Work® Switzerland" award. This certification is based on the evaluations of our employees, who perceive our workplace culture as excellent. Hotel Schweizerhof Bern & Spa Great Place To Work® Switzerland.
Are you ready to create outstanding guest experiences with us while learning a lot and developing yourself? Then you are exactly right with us!
We look forward to your application for the open position as
Assistant Restaurant Manager Jacks Brasserie 100% (m/f/d)
Your daily work
- Ensuring a smooth service process taking into account internal service standards
- Efficient service as well as active selling to guests
- Co-responsibility for daily closings
- Co-responsibility for inventory, implementation of HACCP, and further development of internal processes in the outlet
- Maintaining our guest database and expanding the existing regular customers
- Individual employee development and staff training as well as training of restaurant specialist apprentices
- Supporting the Restaurant Manager in team organization and scheduling as well as administrative tasks
- Representing the Restaurant Manager during their absence
What we expect from you
- A completed training as a restaurant specialist or hotel management school
- Experience in a comparable position in 5-star hospitality
- High quality awareness and ideally knowledge of LQA and SDH standards
- Sound knowledge of wine and beverage science
- Very good German and English skills, good French skills are an advantage
- Team spirit, passion, and good communication skills
Our benefits
- Generous discounts for the hotels of the Bürgenstock Collection as well as member hotels of the Swiss Deluxe Hotels group
- Employee benefits platform with permanent discounts in various stores
- Regular events for employees (summer party, Christmas aperitif, and birthday dinner)
- Support for professional training and development
- Central workplace directly at Bern train station
We look forward to your application and for questions Raffael is happy to assist you by phone at 031 326 80 88 or by email.
Contact
Raffael Zgraggen, Human Resources Manager
raffael.zgraggen@schweizerhofbern.com / +41 31 326 80 88
Hotel Schweizerhof Bern AG, Bahnhofplatz 11, CH-3001 Bern
