Baker-Confectioner
Kanton Appenzell Innerrhoden
Appenzell Meistersrüte
Key information
- Publication date:18 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Appenzell Meistersrüte
Job summary
We are a small craft bakery in Appenzell focused on natural products. Join us for a rewarding opportunity in a supportive environment!
Tasks
- Create artisanal baked goods and pastries with care.
- Ensure the quality and freshness of all our products daily.
- Collaborate effectively within our small, well-coordinated team.
Skills
- Completed training as a baker-pastry chef is required.
- Passion for craftsmanship and unique creations is essential.
- Creativity and innovation are highly valued in our team.
Is this helpful?
We are a small artisanal bakery in Appenzell that places great value on natural products. Our baked goods are made with the best ingredients and a lot of attention to detail.
- Production of artisanal baked and confectionery goods
- Ensuring the quality and freshness of our products
- Collaboration in a small, well-coordinated team
- Completed training as a baker-confectioner
- Passion for the craft and unique products
- Teamwork and personal responsibility
- Creativity and enthusiasm for innovation
- Driver's license and own car (as our production site is not accessible by public transport at night)
