Apprentice Sushi Chef (a) 100% at Nooch Viktoriaplatz in Bern
Familie Wiesner Gastronomie AG
Bern
Key information
- Publication date:27 January 2026
- Workload:100%
- Place of work:Bern
Job summary
Join Nooch Asian Kitchen as a Sushi Chef Apprentice! Dive into sushi crafting!
Tasks
- Prepare mise en place for sushi production and dishes.
- Learn sushi-making techniques with practical and theoretical training.
- Ensure quality control and adhere to hygiene standards.
Skills
- Passion for Japanese cuisine and at least 2 years of kitchen experience.
- Good German language skills are required for communication.
- Flexibility for varied shifts, including weekends is a must.
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Apprentice Sushi Chef (a) 100% at Nooch Viktoriaplatz in Bern
Nooch Asian Kitchen, one of the oldest food concepts of the Wiesner Gastronomie AG family, was founded in 2004 and has since brought the diversity of Asian street food to Switzerland. The offer ranges from fresh noodle, rice, and soup dishes to various curries. The Nooch at Viktoriaplatz in Bern, inspired by the style of the 70s, is characterized by a unique and charming atmosphere and offers 100 seats indoors as well as an additional 100 seats on the spacious terrace.
Fancy an adventure in the world of sushi? 🍣
Join our team and become a sushi professional!
Our training is aimed at everyone who wants to learn the craft of sushi and secure their future as a sushi chef. 🔮
During the two years of training, you will gain the necessary know-how and valuable experience to gradually approach the perfection of a Japanese sushi master.
Afterwards, you can start your career as a sushi chef with us! 🚀
For the next training start, we are looking for a motivated, rocket-fast
Apprentice Sushi Chef (a) 100%
The next training start is March 1, 2026! 📅
Training structure:
Practical training in several phases 🔪
Theoretical modules on topics such as product knowledge, sushi preparation, and fish processing 📖
Practical and theoretical exams 📝
Focus on solid basic knowledge and perfection 🧠
Preparation for the diverse world of Japanese cuisine 🌟
Your diverse tasks:
Preparing the mise en place for sushi production 🍣
Preparing various sushi and sushi platters 🎨
Ordering fish and vegetables according to internal guidelines 🛒
Checking incoming goods 🔍
Adhering to the hygiene concept according to HACCP 🧼
Your talents & experience:
Interest and passion for Japanese cuisine ❤️
At least 2 years of experience in the kitchen 🔪
Good German skills 🇩🇪
Valid work permit for Switzerland 📄
Flexibility (night shifts and weekend work) 🕒
👥 Personal: friendly, customer-oriented, team player, well-groomed appearance.
📌 Interest in Japanese culture and basic IT skills are an advantage. 🙂
Your benefits during training:
Constant support from experienced colleagues 👩🍳
Fair remuneration according to our salary calculator 💰
A tablet that you get to keep after successful training 📱
Numerous benefits in the FWG 🎁
Exciting theoretical and practical modules 📚
Want to know your salary already? Then check out our salary calculator: https://forms.fwg.ch/salary-calculator
If you feel addressed and would like to become part of our FWG family, then apply with us! We look forward to hearing from you!
