Berghaus Gotschnagrat GmbH in Liquidation
Turbenthal
Sous-Chef
- 26 May 2026
- 100%
- Permanent position
- Turbenthal
Job summary
Join our vibrant kitchen team, leading 3-4 members. Enjoy a collaborative and reliable work environment.
Tasks
- Lead and manage a kitchen team of 3-4 individuals.
- Foster a cooperative and efficient working atmosphere.
- Ensure high standards of food preparation and service.
Skills
- Experience in team leadership and culinary skills.
- Strong organizational and communication skills.
- Ability to work independently and reliably.
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About the job
This position is no longer advertised.
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