Apprenticeship Cook EFZ (d/w/m)
Bern
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Bern
Job summary
Join our passionate hospitality team and delight guests with your favorite recipe! Experience a dynamic work environment with great benefits.
Tasks
- Work alongside the kitchen crew to impress our guests daily.
- Prepare delicious menus using fresh ingredients and spices.
- Take charge of food quality checks and creative presentation.
Skills
- Passion for cooking, team spirit, and strong sensory skills are essential.
- Ability to stay calm under pressure and handle stress with a smile.
- Creativity and quick hands to bring culinary ideas to life.
Is this helpful?
We are passionate hosts - With your favorite recipe, you can spoil our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free.
Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right success recipe for your future.
#hitthebutton - we look forward to getting to know you and conjuring up delicious delicacies together – upload your application documents.
- Together with the kitchen crew and your coach, you rock our restaurant and inspire our guests
- You prepare tasty menus from fruits, vegetables, meat, fish, and spices
- You ensure the physical well-being of your guests
- Together we create the cuisine of today and tomorrow and develop new food trends
- You take responsibility and creatively present your dishes on the plate
- You check the goods delivery, control the quality of the food, and store it properly
- Joy in handling food and cooking
- Distinct sense of smell and taste
- Calmness in hectic moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit
- Quick comprehension and nimble hands
What awaits you
•Events: Apprenticeship kickoff, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
•Salary: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550
•13th-month salary
•Financial contribution to school material costs
•Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
•Vacation: 6 weeks
•Free, fresh, and healthy staff meals
•More benefits can be found on our website
Have we sparked your interest?
Show us your talent and upload your documents:
•Resume
•Secondary school certificates
•To get to know you better, we look forward to a few words about you.
•If available: Aptitude tests such as Multicheck or Stellwerktest, trial reports, diplomas
- Projects: Participation in the project week "Chiefs for a week"
- Development: SV Young Talents Academy with special specialist courses per apprenticeship and year
- Feasting: Free, fresh, and healthy staff meals as well as discounted meals in our restaurants
- Discounts: Employee rates in SV-operated hotels in Switzerland and Germany
- Bonus: Apprentices recruit apprentices program
- Advantages: 6 weeks vacation, 42-hour week (mostly Monday to Friday in an SV staff restaurant)
- Career: Promising future prospects in various areas of our company
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Monika, Business Partner HR Young Talents
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the Restaurant Espace in Bern Wankdorf, our host team with 24 employees spoils around 1000 guests daily. The attractive, varied, and seasonally coordinated offer consists of two daily changing menus, vegetarian dish, fresh pasta, marketplace buffet and salad buffet, as well as homemade cold and warm snacks in the cafeteria. Additionally, the gastronomy includes the cafeteria l' Espace and a serviced VIP guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held. The Restaurant Espace has introduced the "ONE TWO WE" program, which SV Switzerland developed in cooperation with WWF Switzerland for climate-friendly community catering. With this, the operation has committed to gradually reducing CO2 emissions. Therefore, the restaurant places great emphasis on seasonal, regional products and an attractive vegetarian cuisine in its offerings.
