Join HOCH Health Ostschweiz as a culinary trainee! Enjoy a supportive, dynamic work environment.
Tasks
- Prepare warm and cold dishes and desserts with care.
- Receive, inspect, and store food products properly.
- Maintain hygiene, cleanliness, and order in the kitchen.
Skills
- Successful completion of mandatory schooling required.
- Enjoy working with food and being part of a team.
- Ability to manage tasks efficiently in busy situations.
