All-rounder:in Bath Restaurant (m|w|d)

About the job

Working at Suteria is top-notch.

If you decide on a job at Suteria, you benefit from an incredible amount of expertise. Together with 94 colleagues, you will sweeten the everyday life of our customers in the future. You will gain insight into the various needs of our different businesses. In addition to our two cafés in Solothurn and Langenthal, we operate the Solothurn bath restaurant seasonally. At the location of our production in Solothurn Weststadt, we prepare deliveries to all branches and also ship all online orders.

Would you like to become part of the Suteria team?

Then apply spontaneously using the application form below.

When you work with us, you benefit from many perks:

• Part-time or full-time employment possible

• 5 weeks vacation

• 5-day week | 7-day operation

• Daytime operation in gastronomy

• Work schedules known in advance

• Time clock – every minute worked is paid

• No evening sales for sales staff

• Multiple locations – different concepts

• Communication app, always stay up to date

• Salary paid on the 25th of the month

• 13th month salary

• Free coffee or tea

• 20% discount on all products

• Lunch for CHF 6.50

• Meal discount at the Solothurn bath

• Company with very high reputation

• Training opportunities

• Young team

• Christmas and birthday surprise

• Company party twice a year

• All locations accessible by public transport

• Free parking at the production site

These attractive positions do we currently have for you:

We are looking for you as

All-rounder:in Bath Restaurant (m|w|d)

Season 2026 | Hourly wage basis | Start from April/May 2026 or by arrangement

Do you enjoy working in the lively bath operation and like to pitch in – whether at the cash register, in the kitchen, or restocking? Then become part of our team in the bath restaurants Solothurn and Gerlafingen and help us ensure a thoroughly successful bath day.

These are your tasks with us

• Working in the kitchen (e.g., frying hamburgers, preparing hot dogs, frying fries)
• Operating the cash register including billing
• Various cleaning tasks (terrace, dishwashing, etc.)
• Restocking goods (kiosk, drinks, pastries, salad, etc.)
• Assisting with events and banquets

Important to know

The assignments depend on the weather – on busy days, there can be long shifts (> 8 h), in bad weather also

short shifts (< 3 h). In exceptional cases (e.g., events), a shift can last into the night. Therefore, we cannot offer a position

with a fixed workload. You will usually be assigned to one bath, occasional assignments in the other bath are possible.

You bring with you

• You are of legal age and live in the area
• German skills at least level B2 are mandatory
• Neat appearance and friendly interaction with guests
• High flexibility: work schedules are created only for the following week
• Weekend work is unavoidable (we especially rely on support on weekends)
• Minimum duration: at least 6 weeks (at 100%) – can also be planned distributed over the season
• Known dates/vacations please register early (preferably even before the bath season starts)

We offer you

• Gross hourly wage CHF 25.00 (incl. holidays/vacation/13th month salary)
• Free parking
• Meals at a special price CHF 6.50, soft drinks free

Season times 2026

• Outdoor pool Solothurn: Sat, 09.05. – 19.09.2026
• Bath Gerlafingen: Sat, 09.05. – 06.09.2026
• Pre-/post-season Gerlafingen: Fri, 03.04. – 18.10.2026

What are you waiting for?

Please fill out the form below and send it along with your resume.

Jacqueline Mancuso will be happy to get back to you as soon as possible. (agl@suteria.ch / 032 623 56 23)

We are looking for you as

Baker:in / Pastry Chef EFZ m|w|d

100% workload | immediate or by arrangement | Workplace: Hans Huber-Strasse 38, 4500 Solothurn

You love to create fine pastry creations from good ingredients? You work carefully, have an eye for detail, and like to pitch in early in the morning so that our customers can experience fresh moments of enjoyment daily? We are especially proud of our Solothurn cake – a classic for which we are known far beyond the region. If you want to contribute to such specialties, then become part of our production team.

These are your tasks with us:

• Production of pastry and patisserie items (e.g., cakes, desserts, etc.)

• Participation in the production of the popular Solothurn cake and other house specialties

• Weighing, preparing, and processing raw materials according to recipes

• Baking, filling, glazing, and decorating our products with attention to detail

• Participation in seasonal specialties

• Ensuring quality, hygiene, and cleanliness (HACCP) in the production area

• Proper handling of machines, equipment, and work materials

• Preparation of orders as well as support in inventory management/goods receipt

• Teamwork in production – with a good rhythm and clear processes

• Work usually starts as follows: 04:30 or 05:30

• 1x weekend shift per week: 03:30 (Sat) / 03:00 (Sun)

• 1x Sunday shift per month (2x with many Sundays/holidays)

You bring with you:

• Completed training as baker:in / pastry chef EFZ (or equivalent)

• Passion for pastry, precise work, and high quality standards

• Reliable, independent, and clean working style

• Resilience and joy in a lively production routine

• Team spirit and responsible behavior

• Good German skills

What are you waiting for?

Apply now using the form below.

Do you have questions about this job?

Jacqueline Mancuso, assistant to management, will be happy to answer your questions.

Call her: 032 623 56 23 or send her an email. Office hours: Monday and Thursday.