COOP
Biberist
Career Change - Baker and Pastry Chef
- 15 June 2026
- 80 – 100%
- Permanent position
- Biberist
About the job
Tasks
- Process raw materials according to recipes
- Prepare doughs and process them into bread, tarts or cakes
- Operate equipment / machines
- Bake and decorate cakes
Requirements
- You enjoy baking.
- You like working with your hands.
- You have a good sense of smell and taste.
- You can carry heavy objects.
- You understand German.
- You want to learn new things.
- You do not have a flour allergy.
What we offer
- Discounts: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA subscription, discounts on cultural events, discounts for leisure activities
- Employment conditions: Pension fund: 2/3 paid by Coop, attractive employment conditions and certified pay equality, loyalty bonuses, savings plan with the pension fund, collective labour agreement (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave
- Working hours: 5 weeks holiday, flexible working time models
- Further training: Over 600 internal training courses, talent management with diverse development opportunities, training and further education offers from the L-GAV and Coop
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
- Health: Update-Fitness: CHF 200 discount on annual subscription, free participation in various company runs, company-internal sports offers
COOP
Biberist
Biberist
