Demichef de Partie (m/f)
Radisson Blu ****S Andermatt
Andermatt
Key information
- Publication date:14 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Andermatt
Job summary
Join our team as a Cook in the stunning Swiss Alps! Enjoy an exciting opportunity with great benefits.
Tasks
- Support the head cook with professional expertise.
- Prepare and cook warm dishes to high standards.
- Ensure top-quality meals and adhere to hygiene regulations.
Skills
- Completed vocational training as a cook is required.
- Team player with a strong sense of quality.
- Flexible, reliable, and good German language skills.
Is this helpful?
- Professional support of the station chef
- Preparation and cooking of hot dishes
- Ensuring first-class food quality
- Compliance with legal hygiene regulations HACCP
- Representation of the station chef in his absence
Your profile
- Completed vocational training as a cook
- Conscientious, flexible and resilient
- Quality-conscious
- Team player
- Good knowledge of German
We offer
- Participation in interesting events against the magnificent backdrop of the Swiss Alps
- The unique opportunity to be involved in the development of the "Andermatt Swiss Alps" project
- A motivated team with a "Yes I Can" attitude
- Free use of fitness and swimming pool
- Work-life balance
- Accommodation in the staff house on request
- A welcome bonus of up to CHF 1,000.-
- (CHF 300.- after completion of the probationary period and CHF 700.- after completion of the first year of service)
