Head Chef (m/f/d)

Are you looking for a new challenge – close to you and in a modern, innovative company? Then don’t wait: Apply now!

You with us. A recipe for success.

• Independent management of the kitchen team and ensuring smooth operations as well as supervising the 3 apprentices in the kitchen
• Production of hot and cold dishes, cooking according to given recipes
• Continuous leadership, motivation, and development of the team
• Planning, organizing, and controlling operational key figures, the menu, and quality standards
• Close cooperation with the catering manager and active participation in the further development of the location

• Completed chef apprenticeship EFZ and several years of experience as a chef and training as a professional trainer
• Strong communication skills, organizational talent, and enjoyment in team leadership as well as working with young adults
• Very good German skills, good English skills are an advantage
• Passion for the cooking profession and enjoyment in guest contact
• Hands-on, flexible, and team-oriented

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no clocking hours
• Workwear: We provide and clean employees’ workwear
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Sarah, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers’ lounges nationwide and served balanced and affordable meals there. The founder’s idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.