Boulangerie-Pâtisserie-Confiserie Suard SA
Fribourg
Our Bread Range - Suard Confectionery
- 07 August 2026
- 100%
- Permanent position
- Fribourg
Job summary
Discover unique artisanal bread with an incomparable taste.
Tasks
- Experience the rich flavors of natural ingredients.
- Enjoy a variety of breads made with traditional methods.
- Savor the health benefits of multi-grain and seed blends.
Skills
- Passion for quality bread-making and natural ingredients.
- Knowledge of diverse cereals and grains.
- Ability to create unique flavor combinations.
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About the job
An incomparable taste and a tribute to naturalness and unique artisanal know-how.
Ingredients:
IPS Fribourg semi-white flour, Water, Semi-white sourdough, Iodised table salt, Mino-Force nature, Yeast
An incomparable taste and a tribute to naturalness and unique artisanal know-how.
Ingredients:
IPS Fribourg semi-white flour, Crustigrains flour, Water, Semi-white sourdough, Iodised table salt, Mino-Force nature, Yeast
A bread with an extraordinary taste made from a balanced mix of 9 cereals and seeds.
Ingredients:
Multi-cereal flour (WHEAT FLOUR, RYE FLOUR, WHEAT GLUTEN, seeds of (flax, sunflower, millet), corn semolina, BARLEY FLOUR, OAT FLAKES, rice flour. May contain milk, EGGS and soya), water, salt, baker's yeast
An incomparable taste and a tribute to naturalness and unique artisanal know-how.
Ingredients:
Special dark brown flour, IPS Fribourg semi-white flour, Water, Semi-white sourdough, Iodised table salt, Mino-Force nature, Yeast
A very tasty and rustic seeded bread.
Ingredients:
Crustigrains flour (WHEAT FLOUR, sunflower seeds, flax seeds, RYE FLOUR, WHEAT GLUTEN, roasted BARLEY MALT FLOUR, BARLEY MALT FLOUR, flour treatment agent (ascorbic acid)), water, salt, baker's yeast
The balanced taste of malted cereals. Quality product awarded the 2015 Bio-Gourmet Bud.
Ingredients:
Edelvita BSB Organic malted cereal flour (WHEAT FLOUR, RYE FLOUR, SESAME SEEDS, flax seeds, WHEAT GLUTEN, roasted malt flour), water, salt, baker's yeast
Bread made from linseed flour. This bread is rich in natural omega-3 fatty acids.
Ingredients:
Cereal flours (SPELT, RYE, WHEAT), oilseeds (flax), sunflower seeds, SESAME SEEDS, SOYA, OAT FLAKES, iodised table salt, WHEAT STARCH, ROASTED WHEAT MALT, wheat gluten, malt extract (WHEAT, BARLEY), acidifier (lactic acid), flour treatment agent (ascorbic acid), enzymes (WHEAT), baker's yeast
Semi-white bread (ideal for fondue).
Ingredients:
IPS wheat flour (Fribourg), water, salt, baker's yeast, Mino-force nature (WHEAT FLOUR, WHEAT GLUTEN, DRY RYE SOURDOUGH, WHEAT GERMS, flour treatment agent (ascorbic acid), enzymes.
Pistachio, apricot and seed breads.
Ingredients:
Diced apricots (apricots, rice flour, preservative), IPS wheat flour, Fribourg water, pistachios, sunflower seeds, buckwheat, flax seeds, millet, poppy seeds, sesame seeds, salt, baker's yeast.
Dark bread with figs, walnuts and hazelnuts.
Ingredients:
Special dark brown flour (WHEAT FLOUR, WHEAT GLUTEN, ROASTED BARLEY MALT FLOUR, ascorbic acid, enzymes), water, raisins (raisins, vegetable oil (durkex oil)), WALNUTS, HAZELNUTS, salt, IPS Natural S500 (WHEAT GLUTEN, IPS WHEAT FLOUR, dextrose, WHEAT MALT FLOUR (BARLEY), acerola fruit powder based on maltodextrin, enzymes), Sourdough Cream, Organic (Preparation of live sourdough microorganisms, RYE FLOUR, WHEAT MALT FLOUR, stabiliser), baker's yeast.
Ingredients:
Special dark brown flour (wheat flour, wheat gluten, roasted barley malt flour, ascorbic acid, enzymes), water, salt, baker's yeast, Mino-force nature (wheat flour, wheat gluten, dry rye sourdough, wheat germs, flour treatment agent (ascorbic acid), enzymes)
A light seeded bread, rich in fibre, with a prebiotic effect promoting digestion.
Ingredients:
Balance flour (WHEAT FLOUR, water, chicory inulin, WHEAT GLUTEN, sunflower seeds, OAT FLAKES, pumpkin seeds, flax seeds, apple extract, dextrose, salt, WHEAT GERMS, baker's yeast, malt flour (barley), vitamin (folacin)), water, salt, baker's yeast.
Rye bread with whole hazelnuts
Ingredients:
WHEAT FLOUR, special dark brown flour (WHEAT FLOUR, WHEAT GLUTEN, roasted BARLEY MALT FLOUR, ascorbic acid, enzymes), RYE FLOUR 750, RYE FLOUR, WHEAT FLOUR, WHEAT GLUTEN, BARLEY MALT FLOUR, water, HAZELNUTS, salt, baker's yeast.
The Cuchaule AOP is a typically Fribourg speciality. Its taste is characterised by aromas of buttery brioche and saffron.
Ingredients:
White flour 550 IPS, WHOLE MILK (Fribourg), BUTTER (Fribourg), sugar, baker's yeast, salt, saffron.
The plait is halfway between a viennoiserie and a brioche. It is a braided bread containing butter.
Ingredients:
White flour 550 IPS, WHOLE MILK, BUTTER, EGGS, roasting butter, baker's yeast, salt, sugar, IPS Natural S500 (WHEAT GLUTEN, IPS WHEAT FLOUR, dextrose, WHEAT MALT FLOUR (BARLEY), acerola fruit powder based on maltodextrin, enzymes).
