Apprentice Sushi Chef (a) 100% at Nooch Wetside in Bern
Familie Wiesner Gastronomie AG
Bern
Key information
- Publication date:27 January 2026
- Workload:100%
- Place of work:Bern
Job summary
Join Nooch Wetside in Bern as a Sushi Chef trainee! Enjoy a vibrant work environment with great benefits.
Tasks
- Learn the art of sushi-making with hands-on training.
- Prepare diverse sushi dishes and platters for guests.
- Ensure hygiene standards and manage ingredient supplies.
Skills
- Passion for Japanese cuisine and 2 years kitchen experience.
- Good German language skills for effective communication.
- Team player with a friendly and customer-oriented approach.
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Apprentice Sushi Chef (a) 100% at Nooch Wetside in Bern
Nooch Asian Kitchen, one of the oldest food concepts of the Wiesner Gastronomie AG family, was founded in 2004 and has since brought the diversity of Asian street food to Switzerland. The offer ranges from fresh noodle, rice, and soup dishes to various curries. Nooch in the lively shopping and entertainment center Westside in Bern is thematically focused on harbor and underwater world. It offers 150 cozy seats indoors as well as another 150 seats on the outdoor terrace, ideal for guests who want to enjoy a culinary break.
Fancy an adventure in the world of sushi? 🍣
Join our team and become a sushi professional!
Our training is aimed at everyone who wants to learn the craft of sushi and secure their future as a sushi chef. 🔮
During the two years of training, you will gain the necessary know-how and valuable experience to gradually approach the perfection of a Japanese sushi master.
Afterwards, you can start your career as a sushi chef with us! 🚀
For the next training start, we are looking for a motivated, rocket-fast
Apprentice Sushi Chef (a) 100%
The next training start is March 1, 2026! 📅
Training structure:
Practical training in several phases 🔪
Theoretical modules on topics such as product knowledge, sushi preparation, and fish processing 📖
Practical and theoretical exams 📝
Focus on solid basic knowledge and perfection 🧠
Preparation for the diverse world of Japanese cuisine 🌟
Your diverse tasks:
Preparing the mise en place for sushi production 🍣
Preparing various sushi and sushi platters 🎨
Ordering fish and vegetables according to internal guidelines 🛒
Checking incoming goods 🔍
Adhering to the hygiene concept according to HACCP 🧼
Your talents & experience:
Interest and passion for Japanese cuisine ❤️
At least 2 years of experience in the kitchen 🔪
Good German skills 🇩🇪
Valid work permit for Switzerland 📄
Flexibility (night shifts and weekend assignments) 🕒
👥 Personal: friendly, customer-oriented, team player, well-groomed appearance.
📌 Interest in Japanese culture and basic IT skills are an advantage. 🙂
Your benefits during training:
Constant support from experienced colleagues 👩🍳
Fair remuneration according to our salary calculator 💰
A tablet that you may keep after successful training 📱
Numerous benefits in the FWG 🎁
Exciting theoretical and practical modules 📚
Want to know your salary already? Then check out our salary calculator: https://forms.fwg.ch/salary-calculator
If you feel addressed and would like to become part of our FWG family, then apply with us! We look forward to hearing from you!
