Additional Training in Confectionery for August 2026 (m/f/d)

High-quality fresh chocolate – that is what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business today employs over 2500 people group-wide from more than 80 countries, with numbers rising. The company's headquarters are located in the canton of Glarus. Against a picturesque Alpine backdrop, we produce our fresh chocolates here and constantly develop new, creative ideas in agile teams.

In our production, we make fresh couvertures from high-quality raw materials. We then process and refine the liquid chocolates in our chocolate manufactory into fresh chocolate, pralines, truffles, figures, and much more.

You will have the unique opportunity to complete comprehensive additional training in the confectionery specialization at one of our state-of-the-art production sites. You will not only be deeply introduced to the art of confectionery but also gain practical insights into all relevant production processes – from careful handling of the finest ingredients to innovative manufacturing techniques. Our experienced professionals will guide you step by step and provide you with the necessary skills to succeed in the world of premium confectionery art. Immerse yourself in a world full of creativity and precision and benefit from the chance to expand your knowledge and skills at the highest level. 

• You work creatively and design unique chocolate showpieces for the OFFA competition
• You create your own chocolate specialty for the final apprenticeship exam (LAP)
• You assist in various departments throughout the entire production
• You gain an exciting insight from the cocoa bean to the finished product

• You have successfully completed training as a baker-confectioner-confiseur EFZ in the bakery-confectionery specialization
• You enjoy creative work with chocolate
• You have a fine sense for taste and aesthetics
• You bring craftsmanship and dexterity
• You show willingness for precise and focused work
• You have the ability to work independently and also shine in a team
• You have fluent German skills

• An exciting apprenticeship with motivated colleagues
• The chance to get to know other company areas
• The opportunity to contribute fresh ideas
• An open and respectful feedback culture
• Generous discounts on our products
• Chocolate at the workplace
• Good accessibility of the locations

Jolanda Stgier, Trainer Additional Training in Confectionery, Läderach (Switzerland) AG
Phone: +41 55 645 44 25