Intern: Reservation / Events / Reception
Kanton Thurgau
Key information
- Publication date:23 July 2025
- Workload:100%
- Place of work:Salenstein
Job summary
Join the Arenenberg Hotellerie, a unique blend of agriculture, culture, and hospitality! Experience a vibrant work environment with seasonal opportunities.
Tasks
- Assist in organizing and managing events and seminars.
- Engage in developing new culinary packages with our museum.
- Support the digitization and automation of hospitality processes.
Skills
- Strong communication skills and a passion for customer service.
- Ability to work in a fast-paced environment with flexibility.
- Fluency in German, with additional languages as a plus.
Is this helpful?
Do you have a passion for customer service and organizing events? Would you like to work in a unique establishment that combines agriculture, enjoyment, and culture? Then the internship or seasonal position in Reservation / Events / Reception at Arenenberg is just right for you!
The Arenenberg Hotellerie is not just a hotel, but also a popular excursion destination and conference center on the Untersee. Our philosophy is based on freshly prepared, regional, and seasonal dishes, and we strive to provide our guests with unforgettable experiences.
Your tasks include
The tasks include classic front-office activities as well as the organization and support of seminars, banquets, and cultural events that regularly take place with us.
The hotel industry is currently in an extremely exciting phase of strategic realignment. For you, this offers a unique opportunity not only to get to know the classic hotel operation but also to actively participate in a real change process and gain valuable experience in the realignment of a business.
Specific projects in which an intern could participate include, among others:
- The development and marketing of new package offers, such as culinary packages in connection with our museum.
- The digitization and automation of processes in the hotel and gastronomy sectors.
- The co-design of a new pricing structure in the hotel and gastronomy sectors.
Required skills
- Excellent communication and organizational skills
- Friendly and professional demeanor towards guests
- Enjoyment in working on exciting projects
- Ability to work in a fast-paced environment
- Basic knowledge of gastronomy or hotel management is an advantage
- Flexibility and teamwork skills
- Very good German language skills, both spoken and written
- Additional language skills (French and English) are desired
For further information, please contact
Jack Rietiker
Managing Director Arenenberg
058 345 80 20
Have we piqued your interest? Then we look forward to your online application to jack.rietiker@tg.ch
Hotel Arenenberg
Arenenberg 1
8268 Salenstein
