Employee: Bakery/Production
HUG AG
Malters
Key information
- Publication date:18 July 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Malters
Job summary
Join HUG, where we craft delicious Biscuits, Crackers, and Tartelettes! Enjoy a vibrant work environment with growth opportunities.
Tasks
- Make various doughs that our customers love.
- Perform adjustments on production machines for optimal processing.
- Troubleshoot minor issues to minimize downtime.
Skills
- Basic training in food production or relevant experience.
- Enjoy weighing ingredients and have a knack for technical details.
- Good German skills (B1) and willingness to work shifts.
Is this helpful?
Together we are HUG! With a lot of Heart, Unterpreneurship, and Grassroots, we produce the finest products such as biscuits, crackers, and tartlets at our locations in Malters and Willisau.
Employee: Bakery/Production
Are you considering contributing in a production environment or simply want to be responsible for the best doughs? Then you are exactly right with us! As an employee in the bakery/production, you will prepare doughs according to recipe specifications and thus start our production process.
Your future main tasks:
- Producing various doughs, just the way our customers and we love them
- Carrying out conversion work on the production facilities to optimally process the different doughs
- Resolving minor disruptions to keep the downtime of the facilities low
- Performing cleaning tasks to exceed high hygiene and safety standards
Your ideal qualifications:
- Completed basic training (ideally in the food sector) or professional experience in production
- Enjoyment in weighing raw materials and enthusiasm for technical connections
- Good oral and written German skills (Level B1)
- Willingness to work in a 2-shift model, from Monday to Friday and some Saturdays
With us, you can contribute, develop further, shape, and create moments of enjoyment! Together we are HUG! We look forward to getting to know you.
