Apprenticeship Restaurant Specialist EFZ
Obbürgen
Key information
- Publication date:05 August 2025
- Workload:100%
- Place of work:Obbürgen
Job summary
Bürgenstock Resort Lake Lucerne is a Swiss icon, offering relaxation.
Tasks
- Embark on a 3-year training in a luxury destination resort.
- Ensure guests enjoy unforgettable experiences in our restaurants.
- Participate in weekly vocational school and practical courses.
Skills
- Must have completed secondary school and be culturally aware.
- Fluency in German and English; additional languages are a plus.
- Excellent manners and attention to detail are essential.
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An icon among Swiss hotels: The story of the Bürgenstock Resort Lake Lucerne began in 1873 – a story that continues to impress and touch to this day. High up on the Bürgenberg lies an oasis of relaxation and a place of first-class hospitality. The Bürgenstock Resort and its approximately 700 employees from 54 nations provide the perfect setting for dazzling moments that remain in memory.
Our resort is located on the Bürgenstock 500 meters above Lake Lucerne, with breathtaking views of the surrounding Central Switzerland. Close to the city of Lucerne, our two 5-star hotels, the Bürgenstock Hotel & Alpine Spa and the Waldhotel by Bürgenstock, along with the Taverne 1879 (3*), invite guests from Switzerland and around the world to an exclusive stay in a unique atmosphere. In the award-winning spas, guests can unwind, and the ten restaurants, lounges, and bars leave no culinary wishes unfulfilled.
Starting in August 2026, we are looking for new apprentices for the
Apprenticeship Restaurant Specialist EFZ
This is what awaits you
- 3 years of training in a leading luxury destination resort with the completion of a federal certificate of proficiency EFZ
- Learn all the skills to guarantee guests an unforgettable experience in our restaurants and bars
- Assignments in our various restaurants and bars during the training period
- Weekly attendance at vocational school and inter-company courses in block courses
- Free choice of supplementary skills at the end of the first year: Junior Barista, Junior Bartender, Junior Sommelier, or Junior Chef de Rang
This is you
- Enjoy interacting with many people, foreign cultures, and languages in a large company
- Oral and written fluency in German and English, additional languages are an advantage
- Enthusiasm for high-quality gastronomy and hospitality
- Well-groomed appearance and very good manners with an eye for detail
- Willingness to work irregular hours, including evenings and weekends
- Remain calm and friendly in hectic times
- Completed secondary school
Start your future with us
With us, it will never be boring: You can expect a very varied training program, where you regularly change outlets and teams, learn a lot, and can then take off. You will work with colleagues from different cultures, use your language skills often, and benefit from many extras:
- Discounts in our restaurants, on hotel stays (also for your family), and other activities in Central Switzerland
- Subsidized commute: We financially support you for your travel with public transport
- Digital tools: You can conveniently view your schedule on your phone (Favur App) and stay well-informed with the Beekeeper App
- A workplace with legendary views: Start your career with an apprenticeship on the Bürgenstock and become part of the inspiring pioneering story that spans over 150 years
We look forward to receiving your complete application documents, including a cover letter and photo.
BÜRGENSTOCK HOTELS AG
Ms. Kathrin Vontobel | Training Manager
Bürgenstock 30
6363 Obbürgen
+41 41 612 61 79