Apprentice Cook / 3rd Year
Sommet Education Sàrl
Glion
Key information
- Publication date:04 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Glion
Job summary
Join Glion Institute as an Apprenti(e) cuisinier(e) in Bulle! Experience hands-on training in a thriving culinary environment.
Tasks
- Create seasonal dishes and menus based on client preferences.
- Develop recipes and apply dietary principles for balanced meals.
- Evaluate food quality and manage ingredient quantities.
Skills
- Completed mandatory education with prior kitchen internships.
- Strong French and English communication skills.
- Ability to work in a multicultural and stress-resistant setting.
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Apprentice Cook / 3rd Year
Apprenticeship contract / Bulle, Switzerland
Glion Institute of Higher Education, a
Sommet Education Group
brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).
6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.
Responsibilities:
- Prepare dishes and menus according to seasons, products, clientele, etc.
- Create recipes, try various products to renew the restaurant menu, apply dietary principles for healthy and balanced nutrition
- Evaluate the quantities of goods to order based on recipes, reservations, and sales forecasts
- Check delivered foodstuffs and determine their quality based on known criteria (origin, cultivation method, freshness, etc.)
- Prepare or supervise the preparation of foods to be cooked: peel vegetables, wash them, cut meat, determine the quantity of various ingredients, etc.
- Prepare dishes that complement the menu: soup, salad, meat, vegetables, dessert, etc., using appropriate equipment and utensils
- Apply various cooking methods: blanch, sauté, poach, stew, braise, gratinate, roast, grill, etc.
- Carefully garnish dishes or plates; pass them to the service staff
Profile:
- Completed compulsory schooling
- Previous kitchen internships completed
- Strong passion for cooking
- Very good knowledge of French (spoken and written)
- Good knowledge of English (spoken and written)
- Open to working in an international and multicultural environment
- Good stress resistance
- Flexibility and strong motivation
Additional information:
- Contract start: 24.08.2026
- Contract end: 31.08.2027
- Location: Rue de l'Ondine 20, 1630 Bulle
