Restaurant Manager (m/f/d)

You with us. A recipe for success.
We rely on people and the power of good teams. Together we make decisions and create an unforgettable guest experience.

• You take overall responsibility for three restaurants and ensure unforgettable guest experiences with your host personality
• You lead, develop and motivate a team of around 32 employees and promote a positive, high-performance culture
• You ensure smooth daily operations, pay attention to quality, hygiene and safety, and work closely with internal interfaces
• You plan deployments, control costs and are the contact person for clients and guests, always keeping an eye on operational processes
• You actively contribute, shape processes, offers and service quality, and plan special events and special occasions

• Completed gastronomy training and at least 3 years of leadership experience – hotel management school is an advantage
• Basel innkeeper license and category B driving license with own vehicle
• Warm host personality with a hands-on mentality that motivates your team and delights guests
• Business management understanding and experience in dealing with key figures – you have costs, budgets and processes under control
• Independent, resilient and networked thinking, you lead your team with clarity, openness and team spirit

• Feasting: Free, fresh and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th month salary
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
• Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Séverine, Team Lead HR Operations

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.