Operations Manager (m/f) with Bar Experience and Bartender License

Your Tasks

• Overall responsibility for the operational restaurant business
• Leadership, training, and motivation of the service and bar team
• Ensuring an excellent guest experience in the restaurant and bar area
• Responsibility for bar operations, drink menu, orders, and inventory management
• Compliance with all hygiene, safety, and legal regulations (including bartender license)
• Staff scheduling and deployment planning
• Monitoring of sales, costs, and material usage
• Active participation in service and at the bar when needed
• Complaint management and maintenance of guest relations
• Collaboration with management to further develop the business

Your Profile

• Completed training or several years of experience in the gastronomy sector
• Several years of experience as a restaurant manager or in a comparable leadership position
• Valid bartender license (mandatory)
• Solid bar experience (cocktails, spirits, beverage organization)
• Strong leadership and organizational skills
• Host mentality, high service orientation, and professional appearance
• Resilience, flexibility, and hands-on mentality
• Good German skills, English is an advantage (additional languages a plus)

We Offer

• A responsible position in a growing company
• Attractive compensation according to experience and qualifications
• Scope for creativity and development opportunities
• A dynamic, international working environment
• Long-term perspective in a successful gastronomy concept