System Catering Specialist EFZ Apprenticeship 2026 100-%
Gastronomie im Toni Areal
Zürich
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join us at ZFV, a leading hospitality company in Switzerland! Start your apprenticeship on August 1, 2026.
Tasks
- Learn your dream profession in a supportive environment.
- Enjoy 20% discount in all public ZFV restaurants.
- Receive a day off for your birthday and more benefits.
Skills
- Passion for gastronomy and a willingness to learn.
- Strong communication and teamwork abilities.
- Commitment to sustainability and quality service.
Is this helpful?
Are you our new team member who will start training with us on August 1, 2026?
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Coverage of training material costs
No meal deduction - ZFV offers employees meals in the establishments
Internal training and further education opportunities
Gastronomy at Toni Areal
With us, you have the opportunity to learn your dream profession and lay the foundation for your career. Every year we look for alert and motivated apprentices for our teams.
ZFV is one of the leading and most diverse hotel, gastronomy, and bakery companies in Switzerland, with around 3000 employees and almost 200 establishments. Founded by visionary Zurich citizen women, the company today looks back on a 125-year success story.
The gastronomy at Toni Areal belongs to the Zurich University of Applied Sciences as well as the Zurich University of the Arts on the Toni Areal campus. The gastronomy consists of the Molki cafeteria, the Chez Toni bistro, a cafeteria, and the Kaskaden gastronomy. In addition, numerous internal and external caterings are carried out. True to the ZFV philosophy, fresh food is cooked on site with regional, ecologically sensible, and fairly traded products.
ZFV is one of the leading and most diverse hotel, gastronomy, and bakery companies in Switzerland, with around 3000 employees and almost 200 establishments. Founded by visionary Zurich citizen women, the company today looks back on a 125-year success story.
The gastronomy at Toni Areal belongs to the Zurich University of Applied Sciences as well as the Zurich University of the Arts on the Toni Areal campus. The gastronomy consists of the Molki cafeteria, the Chez Toni bistro, a cafeteria, and the Kaskaden gastronomy. In addition, numerous internal and external caterings are carried out. True to the ZFV philosophy, fresh food is cooked on site with regional, ecologically sensible, and fairly traded products.
Employer: As a cooperative, ZFV Enterprises operate in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
