Internship as Deputy Head of Service (a)
Tavolago AG
Luzern
Key information
- Publication date:17 January 2026
- Workload:100%
- Contract type:Internship
- Place of work:Luzern
Job summary
Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Experience a vibrant work environment with great benefits.
Tasks
- Assist in the daily operations of the ship's restaurants.
- Ensure smooth service for events and culinary cruises.
- Maintain high quality and safety standards in food service.
Skills
- Must be a student at a Swiss hotel management school.
- Fluent in German; English is a plus.
- Motivated and passionate about Swiss gastronomy.
Is this helpful?
Gastronomy Lake Lucerne - Experience enjoyment with all your senses
Working on a floating restaurant - what could be cooler? Let the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career purposefully.
Working on a floating restaurant - what could be cooler? Let the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career purposefully.
Internship as Deputy Head of Service (a)
100% Lucerne
We are offering an internship as Deputy Head of Service (a) for hotel management students
Here is what you will do
- You assist in the operational management of the restaurants on board a ship
- You are responsible for a smooth daily operation in all service areas: a la carte service, culinary cruises, and special events
- You ensure consistently high quality and compliance with the safety and hygiene concept (HACCP)
- You are the first point of contact and liaison for the nautical ship crew in the absence of the Head of Service
- Perform daily accounting and are responsible for inventory management including ordering
What we expect from you
- You are a student at a Swiss hotel management school
- You speak fluent German
- You speak English, preferably
- You are motivated, proactive, and identify with Swiss gastronomy
What awaits you
We offer you the best employment package far and wide in the gastronomy sector, as your future colleagues say via Tavolago. You can continue your education with us, advance your career, and make a difference with your ideas. We offer you great benefits such as a free SBB general subscription. Write your Tavolago story too, and benefit from the many advantages, the uncomplicated atmosphere, and our team spirit.
We look forward to your application.
No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travelers gastronomically on 19 ships. Thanks to our spirit of discovery, we now operate great businesses in and around Lucerne and inspire our guests. Perhaps it has to do with our shipping genes that we always steer our company with a forward-looking view. We love to tinker with new concepts and then simply try them out. And we maintain a very special relationship with our employees. We communicate openly and honestly, value a refreshing and collegial team spirit, and ensure really good employment conditions.
Sounds good? Then we look forward to your application!
