Kanton Appenzell Innerrhoden
Gonten
Baker-Confectioner
- 28 July 2026
- 100%
- Permanent position
- Gonten
Job summary
We are seeking a baker-pastry chef for our family business this autumn.
Tasks
- Make bread, fine baked goods, and house specialties.
- Prepare dough and process ingredients with care.
- Ensure our high quality standards are met daily.
Skills
- You need a completed training as a baker or relevant experience.
- Enjoyment of the baking craft and teamwork.
- Reliable, independent, and meticulous work ethic.
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About the job
We are looking for a baker-confectioner for our family business starting in autumn or by arrangement
Your tasks
- Production of bread, fine baked goods and house specialties
- Dough preparation and processing
- Ensuring our high quality standards
- Clean and independent working
- Participation in the daily production process
What you bring with you
- Completed training as a baker or equivalent professional experience
- Enjoyment of the baking craft
- Reliable, independent and careful working style
- Team spirit and motivation
