Apprentice Sushi Chef (a) 100% at Negishi Niederdorf in Zurich
Familie Wiesner Gastronomie AG
Zürich
Key information
- Publication date:27 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join Negishi Niederdorf, a beloved sushi bar in Zurich! Exciting opportunity for sushi lovers and aspiring chefs.
Tasks
- Learn sushi-making techniques from experts in a supportive environment.
- Participate in practical and theoretical modules on sushi preparation.
- Contribute to creating delicious sushi dishes and ensuring quality.
Skills
- Passion for Japanese cuisine and at least 2 years of kitchen experience.
- Good German language skills are essential.
- Flexibility for various shifts including evenings and weekends.
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Apprentice Sushi Chef (a) 100% at Negishi Niederdorf in Zurich
The Negishi Sushi Bar, an innovative food concept by the Wiesner Gastronomie AG family, was founded in 2006 and has since secured a firm place in the hearts of sushi lovers. After a comprehensive renovation, the restaurant now celebrates its reopening and invites guests once again to dive into the world of fresh, creative sushi enjoyment. With a variety of creative sushi creations – from classic to vegetarian variations – the restaurant delights a wide range of guests. The team takes care of guests on site as well as incoming take-away and delivery orders. The venue in the heart of the lively Niederdorf in Zurich offers over 50 seats at the sushi bar and another 50 seats in the boulevard area.
Fancy an adventure in the world of sushi? 🍣
Join our team and become a sushi professional!
Our training is aimed at everyone who wants to learn the sushi craft and secure their future as a sushi chef. 🔮
During the two years of training, you will gain the necessary know-how and valuable experience to gradually approach the perfection of a Japanese sushi master.
Afterwards, you can start your career as a sushi chef with us! 🚀
For the next training start, we are looking for a motivated, dynamic
Apprentice Sushi Chef (a) 100%
The next training start is March 1, 2026! 📅
Training structure:
Practical training in several phases 🔪
Theoretical modules on topics such as product knowledge, sushi preparation, and fish processing 📖
Practical and theoretical exams 📝
Focus on solid basic knowledge and perfection 🧠
Preparation for the diverse world of Japanese cuisine 🌟
Your diverse tasks:
Preparing the mise en place for sushi production 🍣
Preparing various sushi and sushi platters 🎨
Ordering fish and vegetables according to internal guidelines 🛒
Checking incoming goods 🔍
Adhering to the hygiene concept according to HACCP 🧼
Your talents & experience:
Interest and passion for Japanese cuisine ❤️
At least 2 years of experience in the kitchen 🔪
Good German skills 🇩🇪
Valid work permit for Switzerland 📄
Flexibility (night shifts and weekend work) 🕒
👥 Personal: friendly, customer-oriented, team player, well-groomed appearance.
📌 Interest in Japanese culture and basic IT skills are an advantage. 🙂
Your benefits during training:
Constant support from experienced colleagues 👩🍳
Fair remuneration according to our salary calculator 💰
A tablet that you may keep after successful training 📱
Numerous benefits in the FWG 🎁
Exciting theoretical and practical modules 📚
Want to know your salary already? Then check out our salary calculator: https://forms.fwg.ch/salary-calculator
If you feel addressed and would like to become part of our FWG family, then apply with us! We look forward to hearing from you!
