HUG AG
Malters
Yesterday
Bakery/Production Employee
- 31 January 2026
- 100%
- Permanent position
- Malters
Job summary
Join HUG, where heart, entrepreneurship, and diligence meet! Enjoy a dynamic work environment with growth opportunities.
Tasks
- Create various doughs as our customers love them.
- Conduct setup tasks on production equipment for optimal dough processing.
- Resolve minor issues to minimize downtime of machines.
Skills
- Completed basic training or experience in food production.
- Technical understanding of production equipment.
- Good command of German (B1 level) and physical stamina.
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About the job
Together we are HUG! With a lot of Heart, Enterprise, and Conscientiousness, we produce the popular Swiss brands Wernli, DAR-VIDA, HUG and HUG Food Service at our locations in Malters and Willisau.
Bakery/Production Employee
Are you considering working in a production environment or do you simply want to be responsible for the best doughs? Then you are exactly right with us! As a bakery/production employee, you prepare doughs according to recipe specifications and thus start our production process.
Your future main tasks:
- Producing various doughs just the way our customers and we love them
- Carrying out changeover work on production equipment to optimally process the different doughs
- Fixing minor malfunctions to keep equipment downtime low
- Performing cleaning tasks to exceed high hygiene and safety standards
Your ideal qualifications:
- Completed basic training (ideally in the food sector) or professional experience in production
- Technical understanding of production equipment as well as physical resilience
- Good oral and written German skills (level B1)
- Willingness to work in a 3-shift model, Monday to Friday and some Saturdays
With us, you can contribute, develop yourself, help shape, and create moments of enjoyment! Together we are HUG! We look forward to getting to know you.
