Axpo Gruppe
Baden
<p>As a certified chef, you are a professional in preparing a wide variety of dishes from fresh and pre-prepared products. Apprenticeship start: 1 August 2027</p><h3><strong>Tasks & Responsibilities</strong></h3><ul><li><p>Assisting in the preparation of hot and cold cuisine</p></li><li><p>Preparing soups, sauces and desserts</p></li><li><p>Assisting with menu distribution</p></li><li><p>Baking and arranging baked goods</p></li><li><p>Cleaning the kitchen and equipment</p></li><li><p>Adhering to hygiene regulations</p></li><li><p>Receiving goods and proper storage</p></li></ul><h3><strong>Profile & Skills</strong></h3><ul><li><p>Completed primary school</p></li><li><p>Enjoyment in handling food and cooking</p></li><li><p>Creativity and willingness to experiment</p></li><li><p>Physical resilience and calmness in hectic situations</p></li><li><p>Curiosity, perseverance and good concentration skills</p></li></ul><h3><strong>About the Team</strong></h3><p>As an apprentice chef, you will work with us in a well-coordinated and forward-looking team. Pleasant working hours await you in one of our staff restaurants.</p><p>Start your apprenticeship with an exciting and practical introductory week together with many other apprentices. You will also enjoy 6 weeks of holiday, a contribution towards your mobile subscription, as well as a generous mobility allowance for your flexibility on the move. Additionally, we reward good performance with great extras.</p><p>Look forward to a dynamic environment where you can contribute and grow beyond yourself.</p><p></p>
- 05 August 2026
- 100%
- Baden
Job summary
Join us as a Koch/Köchin EFZ and excel in culinary arts. Experience a supportive work environment and great benefits!
Tasks
- Assist in preparing hot and cold kitchen dishes with flair.
- Create delicious soups, sauces, and desserts with creativity.
- Help with menu service and ensure kitchen hygiene standards.
Skills
- Completed primary school and a passion for cooking required.
- Enjoy working with food and possess creativity in dishes.
- Stay calm under pressure and have good concentration skills.
Is this helpful?
About the job
As a certified chef, you are a professional in preparing a wide variety of dishes from fresh and pre-prepared products. Apprenticeship start: 1 August 2027
Tasks & Responsibilities
Assisting in the preparation of hot and cold cuisine
Preparing soups, sauces and desserts
Assisting with menu distribution
Baking and arranging baked goods
Cleaning the kitchen and equipment
Adhering to hygiene regulations
Receiving goods and proper storage
Profile & Skills
Completed primary school
Enjoyment in handling food and cooking
Creativity and willingness to experiment
Physical resilience and calmness in hectic situations
Curiosity, perseverance and good concentration skills
About the Team
As an apprentice chef, you will work with us in a well-coordinated and forward-looking team. Pleasant working hours await you in one of our staff restaurants.
Start your apprenticeship with an exciting and practical introductory week together with many other apprentices. You will also enjoy 6 weeks of holiday, a contribution towards your mobile subscription, as well as a generous mobility allowance for your flexibility on the move. Additionally, we reward good performance with great extras.
Look forward to a dynamic environment where you can contribute and grow beyond yourself.