Apprenticeship as a Food Technologist EFZ for August 2026 (m/f/d)

High-quality fresh chocolate – that is what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries, with a rising trend. The company's headquarters is located in the canton of Glarus. Against a picturesque Alpine backdrop, we produce our fresh chocolates here and constantly develop new, creative ideas in agile teams.

In our production, we create fresh coatings from high-quality raw materials. We then process and refine the liquid chocolates in our chocolate factory into FrischSchoggi, pralines, truffles, figures, and much more.

You will have the chance to complete a multi-year EFZ training in food technology at one of our production sites. There, you will learn how to take food samples and examine them for their chemical and microbiological properties. We will show you how to operate equipment, monitor our chocolate production, and adhere to strict hygiene regulations.

Are you eager to enter the professional world and learn something new? Then come to us.

• You will be supported and guided during the transition from school to the professional world
• You will receive individual and personal support from our practical trainers
• You will receive a diverse, practice-oriented training with very good prospects
• You will have the freedom to work independently and implement your own ideas
• You will be actively supported in learning and preparing for exams
• You will get to know different departments and develop a comprehensive understanding of our company
• You will receive regular feedback on your personal development and will be specifically promoted

• You love chocolate 
• You enjoy practical work, are curious about technology, and are excited to help shape production processes
• You are careful, precise, and reliable – even when things get fast and hectic
  
• You are motivated, enjoy learning new things, and find it exciting to look behind the scenes of food production.

• An exciting apprenticeship with motivated colleagues
• The chance to explore other areas of the company
• The opportunity to bring in fresh ideas
• An open and respectful feedback culture
• Generous discounts on our products
• Chocolate at the workplace
• Good accessibility of the locations

Sounds interesting? Then apply to us. Martin Michaelis, phone +41 55 645 77 52, is happy to assist you with any questions.