Join the Genossenschaft Tell Basel as a new Pächter_In for the Altstadthaus. Enjoy a supportive environment with community-driven values.
Tasks
- Lead the popular Restaurant Zum Tell with a focus on regional cuisine.
- Maintain the cozy, personal atmosphere cherished by guests.
- Develop new ideas while preserving the restaurant's traditions.
Skills
- Experience in restaurant management and strong business acumen are essential.
- Passion for local cuisine and community engagement is a must.
- Leadership skills to inspire and manage a dedicated team.